Editors’ Picks

Relationship Between Neighborhood Food Environment and Diet Variety in Japanese Rural Community-dwelling Elderly: A Cross-sectional Study

Authors

Tatsunosuke Gomi, Jun Kitayuguchi, Kenta Okuyama, Masamitsu Kamada, Shigeru Inoue, Hiroharu Kamioka, Yoshiteru Mutoh

J-Stage

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